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STARE KINO BY ANTOINE LOPEZ 

MENU 


BOARDS 


Meat plate 29 PLN

100g of meat and sausage with cranberry jam and cornichons

French cheese board 34 PLN

100g of maturated French cheese AOC served with dry fruits chutney


STARTERS


Mediterranean beef tatar 28 PLN

(onions, garlic, dry tomatoes, olives, grilled almonds, olive oil, balsamico vinegar) served with rocket salad and toast.

Salmon gravlax glazed with nero di sepia 28 PLN

Japanese salad (cucumber, daikon wakame, grilled sesame, marinated ginger, sesame oil and rice vinegar), horseradish cream


SALADS 


Baked camembert (90g) salad 32 PLN

Mix salad, walnut, cashew nuts, raisins, Granny Smith apple, dried tomato, maple syrup dressing

Salmon Gravlax on mix salad and orange 28 PLN

Cucumber, cherry tomatoes, Granny Smith apple, grilled almonds, dill, olive oil dressing with orange

 


SOUPS 


Pumpkin cream with almonds and walnut oil 21 PLN

Chestnuts cream with Granny Smith apple and apple sorbet 26 pln

Pear soup from Łódź with crispy bacon and almonds 23 pln

French onion soup with toast of baguette and cheese 22 pln

 


MAIN COURSES



Fresh tagliatelle with blue cheese walnuts and pear 36 pln
 

Beef and camembert burger, smoked with rosemary 48 pln

Beef mincemeat,(200g), baked camembert (90g), honey, pickled cucumber, pear. tomato Mix salad. Serve with potatoes fried with rosemary, mustard sauce

Double camembert burger, smoked with rosemary 43 pln

baked camembert (180g), honey, pickled cucumber, pear, tomato Mix salad mustard sauce. Serve with potatoes fried with rosemary.

Pork tenderloin (150g) with pumpkin puree 39 pln

Maple syrup sauce, grilled cashew nuts, potato fondant

Farm corn chicken supreme (250g) with truffle oil 42 pln

Mashed potatoes with butter and truffle, onion puree and truffle sauce

Lamb hind smoked with thyme (400g) 59 pln

White beans, ratatouille

Salmon (sous vide) teriyaki (180g) 49 pln

Wok vegetables, jasmine rice, grilled sesame and coriander

Deer neck, braised 48 hours 52 pln

with pear, confit red cabbage, fried gnocchi with garlic and parsley

 


DESSERT


MINI DESSERTS

9 PLN / set of 3 - 25 PLN

Tiramisu

Chocolate fondant with raspberries

Pumpkin and vanila crème brulee

Greem tea Panna cotta with pistachio and walnuts

 

BIG DESSERTS 23 pln

Tiramisu

Chocolate fondant with raspberries


ICE CREAMS


Vanilla, chocolate, coffee, strawberry, lemon, mango, raspberry

5 pln 1 ball

2 pln grilled almonds

2 pln crumble

3 pln cashew nuts


DEGUSTATION SETS


MARILYN MONROE 66 PLN

 

STARTER

 Mediterranean beef tatar

or

Gravlax of salmon

 

MAIN COURE

Pork tenderloin with pumpkin puree

or

Fresh tagliatelle with blue cheese

 

MINI DESSER


CHARLIE CHAPLIN 75 PLN

 

STARTER

Mediterranean beef tatar

or

 chestnuts cream

 

MAIN COURE

 salmon (sous vide) teriyaki (180g)

or

farm corn chicken supreme (250g)

 

MINI DESSERT


ZŁOTA PALMA (5 courses) 126 pln

 

STARTER

Mediterranean beef tatar

or

Gravlax of salmon

or

Meat board (50g)

 

SOUP (200ml)

Onion soup

or

Pumpkin cream

or

chestnuts cream

1st MAIN COURE

Fresh tagliatelle, blue cheese (half portion)

or

Salmon gravlax salad (50g)

 

2nd MAIN COURE

 

Deer neck braised 48 hours

or

Pork tenderloin with pumpkin puree

or

Salmon (sous vide) teriyaki

mini dessert


KID MENU (up to 12 years)

25 PLN

Meal+mini dessert

Tagialtelle NAPOLITANA

POPS AND SMILES

Burger 100g with tomato, pickled cucumber, salad and fried potatoes

 

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