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OPENING HOURS
TUESDAY - SATURDAY - 3 P.M - 10 P.M.
Beetroot carpaccio - 29 zł
goats cheese, rocket salad, walnuts, balsamico
Beef steak tartare - 39 zł
onion, gherkin, quail egg yolk
Lodz style herrings
jewish style with raising and nuts - 15 zł
dressed smoked herring with celery, apple and cream - 23 zł
in oil with green pepper, onion and parsley - 15 zł
Set of 3 - 45 zł
Pulled duck with dry plum - 35 zł
with red onion jam
Starters are served with a selection of white and brown bread or toasts
Lodz style pear soup - regional dish - 20 zł
Zalewajka - regional soup - 20 zł
with sausage, bacon and potatoes
Tomato cream soup - vegetarian dish - 17 zł
with basil olive oil and sunflower seeds
Rabbit white bortsch - 25 zł
with potato puree
Pork tenderloin - 49 zł
demi glace, baked apple, piskeled beetroot, roasted potatoes
Lodz style beef burger with steak fries - 49 zł
grilled bacon, red onion jam, pickeled gherkin, pickeled pear
Chicken breast filled with spinach and dry tomatoes - 39 zł
gnocchi in bacon sauce, salad blend
Ribs in barbecue sauce - 45 zł
potato dumplings, roasted vegetables
Linguine with pesto - 36 zł
cherry tomatoes, rocket salad, parmesan
Baked cod fillet in capers sauce - 49 zł
green beans with garlic and onion, potato puree
Duck leg - 54 zł
caramelized apple, potato dumplings, cabbage
Beetroot and goats cheese salad - 39 zł
pickeled beetroot, goats cheese, seeds, pickeled pear
Chicken salad - 39 zł
grilled chicken, parma ham, romaine lettuce, cherry tomatoes, parmesan, croutons
Fried ice creams - 22 zł
in coconut coating with chocolate mousse and fruit sauce
Chocolate fondant with cherries- 19 zł
Creme brulee with white chocolate - 19 zł
Baked apple with honey and nuts - 19 zł
Allergen specification for each dish available at the waiting staff
