STARE KINO BY ANTOINE LOPEZ
MENU
BOARDS
Meat plate 29 PLN
100g of meat and sausage with cranberry jam and cornichons
French cheese board 34 PLN
100g of maturated French cheese AOC served with dry fruits chutney
STARTERS
Mediterranean beef tatar 28 PLN
(onions, garlic, dry tomatoes, olives, grilled almonds, olive oil, balsamico vinegar) served with rocket salad and toast.
Salmon gravlax glazed with nero di sepia 28 PLN
Japanese salad (cucumber, daikon wakame, grilled sesame, marinated ginger, sesame oil and rice vinegar), horseradish cream
SALADS
Baked camembert (90g) salad 32 PLN
Mix salad, walnut, cashew nuts, raisins, Granny Smith apple, dried tomato, maple syrup dressing
Salmon Gravlax on mix salad and orange 28 PLN
Cucumber, cherry tomatoes, Granny Smith apple, grilled almonds, dill, olive oil dressing with orange
SOUPS
Pumpkin cream with almonds and walnut oil 21 PLN
Chestnuts cream with Granny Smith apple and apple sorbet 26 pln
Pear soup from Łódź with crispy bacon and almonds 23 pln
French onion soup with toast of baguette and cheese 22 pln
MAIN COURSES
Fresh tagliatelle with blue cheese walnuts and pear 36 pln
Beef and camembert burger, smoked with rosemary 48 pln
Beef mincemeat,(200g), baked camembert (90g), honey, pickled cucumber, pear. tomato Mix salad. Serve with potatoes fried with rosemary, mustard sauce
Double camembert burger, smoked with rosemary 43 pln
baked camembert (180g), honey, pickled cucumber, pear, tomato Mix salad mustard sauce. Serve with potatoes fried with rosemary.
Pork tenderloin (150g) with pumpkin puree 39 pln
Maple syrup sauce, grilled cashew nuts, potato fondant
Farm corn chicken supreme (250g) with truffle oil 42 pln
Mashed potatoes with butter and truffle, onion puree and truffle sauce
Lamb hind smoked with thyme (400g) 59 pln
White beans, ratatouille
Salmon (sous vide) teriyaki (180g) 49 pln
Wok vegetables, jasmine rice, grilled sesame and coriander
Deer neck, braised 48 hours 52 pln
with pear, confit red cabbage, fried gnocchi with garlic and parsley
DESSERT
MINI DESSERTS
9 PLN / set of 3 - 25 PLN
Tiramisu
Chocolate fondant with raspberries
Pumpkin and vanila crème brulee
Greem tea Panna cotta with pistachio and walnuts
BIG DESSERTS 23 pln
Tiramisu
Chocolate fondant with raspberries
ICE CREAMS
Vanilla, chocolate, coffee, strawberry, lemon, mango, raspberry
5 pln 1 ball
2 pln grilled almonds
2 pln crumble
3 pln cashew nuts
DEGUSTATION SETS
MARILYN MONROE 66 PLN
STARTER
Mediterranean beef tatar
or
Gravlax of salmon
MAIN COURE
Pork tenderloin with pumpkin puree
or
Fresh tagliatelle with blue cheese
MINI DESSER
CHARLIE CHAPLIN 75 PLN
STARTER
Mediterranean beef tatar
or
chestnuts cream
MAIN COURE
salmon (sous vide) teriyaki (180g)
or
farm corn chicken supreme (250g)
MINI DESSERT
ZŁOTA PALMA (5 courses) 126 pln
STARTER
Mediterranean beef tatar
or
Gravlax of salmon
or
Meat board (50g)
SOUP (200ml)
Onion soup
or
Pumpkin cream
or
chestnuts cream
1st MAIN COURE
Fresh tagliatelle, blue cheese (half portion)
or
Salmon gravlax salad (50g)
2nd MAIN COURE
Deer neck braised 48 hours
or
Pork tenderloin with pumpkin puree
or
Salmon (sous vide) teriyaki
mini dessert
KID MENU (up to 12 years)
25 PLN
Meal+mini dessert
Tagialtelle NAPOLITANA
POPS AND SMILES
Burger 100g with tomato, pickled cucumber, salad and fried potatoes
